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4.5 from 38 votes

Instant Pot Teriyaki Salmon

Course lunch, Main Course
Cuisine international
Keyword brown sugar, salmon fillets, Salmon Teriyaki, soy sauce
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 2
Calories 375kcal

Ingredients

  • 3 tbsp teriyaki sauce
  • 3 tbsp soy sauce
  • 3 tbsp hoisin sauce
  • ¼ cup water
  • 1 cm fresh ginger grated
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 2 tsp garlic powder
  • 2 salmon fillets
  • 1 tbsp sesame seeds

Instructions

  • Pour teriyaki sauce ,soy sauce , hoisin sauce , water, honey, ginger, garlic and sugar into your Instant Pot.
  • Press “Sauté” and cook for 2 minutes, until the sauce thickens.
  • Add your salmon fillets (skin up).
  • Cook at low pressure for about 4 minutes (according to the size of your fillets).
  • Quickly release the steam.
  • Serve your salmon topped with its sauce and sprinkle with sesame seeds

Nutrition

Calories: 375kcal