Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.72
from
364
votes
Instant Pot Chocolate Cake
The best chocolate cake you can make in your Instant Pot. Easy cake for birthday parties. Kid friendly and perfect for beginners.
Course
Dessert
Cuisine
American
Keyword
all-purpose flour, Chocolate Cake, cocoa powder
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
246
kcal
Author
Corrie
Ingredients
¾
cup
flour
¾
cup
cocoa powder
½
cup
sugar
¾
teaspoon
baking powder
½
teaspoon
baking soda
1
teaspoon
vanilla extract
1
teaspoon
salt
½
cup
melted butter
½
cup
milk
3
eggs
icing sugar
Instructions
In a large bowl, mix together all dry ingredients: flour, cocoa powder, baking soda, baking powder, sugar and salt.
Add melted butter, eggs, milk, and vanilla extract and mix well.
Place parchment paper or butter paper into a cake tin.
Pour the cake mix into the cake tin and cover with the tin lid or aluminium foil.
Pour 2 cups of water into the Instant Pot and place the trivet on the bottom.
Place the cake tin onto the trivet and close the Instant Pot lid.
Cook at high pressure for 30 minutes.
When cooking time is complete, wait for a natural pressure release.
Take out the cake and remove the cover (lid or foil).
Let your cake cool for about 20 minutes.
Slice the cake, sprinkle with icing sugar and enjoy!
Video
Nutrition
Calories:
246
kcal
|
Carbohydrates:
27
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
93
mg
|
Sodium:
532
mg
|
Potassium:
183
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
468
IU
|
Calcium:
64
mg
|
Iron:
2
mg