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Sliced beef in brown sauce with chopped scallion and black sesame on top in black bowl
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4.84 from 6 votes

Instant Pot Korean Beef

Tender and juicy beef infused with rich and traditional Korean flavors will be a treat for your taste buds.
Course Main Course
Cuisine Korean
Keyword apple, beef, Korean Beef
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6
Calories 448kcal
Author Corrie

Ingredients

  • 4 lb roast cubes
  • salt to taste
  • pepper to taste
  • 2 tablespoon olive oil
  • 1 tablespoon ginger grated
  • 1 cup beef broth
  • ½ cup soya sauce
  • 5 garlic cloves chopped
  • 1 apple chopped and peeled
  • ½ cup orange juice

Instructions

  • Press "Saute" and add olive oil.
  • Add the beef and salt and pepper.
  • Saute for 5 minutes until brown on each side.
  • Add soy sauce, beef broth, apple, ginger, orange juice and garlic and stir well.
  • Close the lid and cook on high pressure for 45 minutes.
  • When cooking time is complete, do a quick release.
  • Serve and enjoy :)

Video

Nutrition

Calories: 448kcal | Carbohydrates: 9g | Protein: 69g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 172mg | Sodium: 5781mg | Potassium: 998mg | Fiber: 1g | Sugar: 5g | Vitamin A: 58IU | Vitamin C: 149mg | Calcium: 862mg | Iron: 7mg