Instant Pot Stuffed Shells
mozzarella cheese, parmesan cheese, pasta, ricotta cheese, Stuffed Shells
grated Parmesan cheese
shredded mozzarella cheese
boiled or defrosted, minced
Salt and pepper
Cook the pasta in boiling water for 8 minutes. Once cooked, rinse under water and put aside.
Take a bowl and mix spinach, ricotta, mozzarella (1 cup), parmesan cheese, whisked egg, salt, pepper and minced basil.
Stuff the pasta shells with the filling.
Press "Saute" and add olive oil to the Instant Pot.
Add onion and garlic and cook on saute for 2 minutes, until onion is golden.
Add marinara sauce, stir and cook for 1 more minute.
Add water and stir.
Place the stuffed shells in the sauce in
Close the lid and cook at high pressure for about 5 minutes.
Once done, do a quick pressure release.
Open the lid.
Sprinkle with the rest of the mozzarella and place the lid back on for 4 minutes (the heat melts the mozzarella).
Carefully remove shells with a slotted spoon to serve. Spoon extra sauce on top and garnish with additional parmesan cheese and fresh basil if desired.
Recipe from Corrie Cooks -
Instant Pot Recipes