Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.74
from
159
votes
Instant Pot Stuffed Shells
You must try this Instant Pot Stuffed Shells! It's a wonderful one-pot meal that is filling and full with taste! You can use marinara or any sauce you like!
Course
Main Course
Cuisine
Italian
Keyword
mozzarella cheese, parmesan cheese, pasta, ricotta cheese, Stuffed Shells
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
388
kcal
Author
Corrie
Ingredients
16-20
pasta shells
uncooked
2
cups
ricotta cheese
1
egg
½
cup
parmesan cheese
grated
2
cups
mozzarella cheese
shredded
10
ounces
spinach
boiled or defrosted, minced
2
tablespoon
fresh basil
minced
2
tablespoon
olive oil
2
cloves garlic
minced
1
onion
chopped
2
cups
marinara sauce
1.5
cups
water
salt and pepper
to taste
Instructions
In a bowl mix spinach, ricotta, mozzarella (1 cup), parmesan cheese, whisked egg, salt, pepper and minced basil.
Stuff the pasta shells with the filling.
Press "Saute" and add olive oil to the Instant Pot.
Add onion and garlic and saute for 2 minutes until golden.
Add marinara sauce, stir and saute for 1 more minute.
Add water and stir well.
Place the stuffed shells in the sauce in
one layer
.
Close the lid and cook at high pressure for 8 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid and sprinkle the rest of the mozzarella cheese (1 cup).
Close the lid and cook on high pressure for 4 minutes.
When cooking time is complete, do a quick pressure release and open the lid.
Carefully remove shells with a slotted spoon to serve. Spoon extra sauce on top and garnish with additional parmesan cheese and fresh basil :)
Video
Nutrition
Calories:
388
kcal
|
Carbohydrates:
14
g
|
Protein:
24
g
|
Fat:
27
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
104
mg
|
Sodium:
916
mg
|
Potassium:
705
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
5542
IU
|
Vitamin C:
21
mg
|
Calcium:
528
mg
|
Iron:
3
mg