Go Back
–+ servings
Print Pin
4.22 from 23 votes

Pressure Cooker Steamed Dumplings

Course Appetizer, Snack
Cuisine Asian
Keyword mushrooms, soy sauce, Steamed Dumplings, vegan dumpling wrappers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 191kcal

Ingredients

  • 1 cup water
  • ½ cup cabbage minced
  • ½ cup shiitake mushrooms minced
  • 9 dumpling wrappers
  • 2 carrots minced
  • 1/2 cup celery minced
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar

Instructions

  • Pour sesame oil into your Instant Pot and press "saute".
  • Add the minced vegetables and cook at "saute" for 2 minutes.
  • Add soy sauce and rice wine vinegar and cook for 1 more minute.
  • Remove the veggies from the Instant Pot and set aside.
  • Place a dumpling wrapper on a cutting board and add a few drops of water.
  • Add 1 tbsp of vegetables in the middle of the wrapper and fold it to form a dumpling.
  • Repeat the process until you have 9 dumplings.
  • Pour water into your Instant Pot and place a trivet.
  • Place your dumplings on the trivet.
  • Close the lid and cook at high pressure for 6 minutes.
  • When cooking time ends, do a quick pressure release.
  • Take them all out and serve with soy sauce. You can also garnish with sesame seeds on top.

Nutrition

Calories: 191kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 850mg | Potassium: 352mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6884IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg