Pressure Cooker Steamed Dumplings
The best Chinese dumplings with a flavorsome veggie filling… These veggie dumplings make a great and refreshing afternoon snack for the whole family.
Servings 3
Calories 191kcal
Ingredients
- 1 cup water
- ½ cup cabbage minced
- ½ cup shiitake mushrooms minced
- 9 dumpling wrappers
- 2 carrots minced
- ½ cup celery minced
- 2 tablespoon sesame oil
- 2 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
Instructions
- Pour sesame oil into your Instant Pot and press "saute".
- Add the minced vegetables and cook at "saute" for 2 minutes.
- Add soy sauce and rice wine vinegar and cook for 1 more minute.
- Remove the veggies from the Instant Pot and set aside.
- Place a dumpling wrapper on a cutting board and add a few drops of water.
- Add 1 tablespoon of vegetables in the middle of the wrapper and fold it to form a dumpling.
- Repeat the process until you have 9 dumplings.
- Pour water into your Instant Pot and place a trivet.
- Place your dumplings on the trivet.
- Close the lid and cook at high pressure for 6 minutes.
- When cooking time ends, do a quick pressure release.
- Take them all out and serve with soy sauce. You can also garnish with sesame seeds on top.
Nutrition
Calories: 191kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 850mg | Potassium: 352mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6884IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg