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Instant Pot Infused Water
Course
Side Dish
Cuisine
American
Keyword
blueberries, Infused Water, mango, raspberries
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
77
kcal
Author
Corrie
Ingredients
2
cups
mango
chopped
4
inch
knob of ginger
peeled
2
cups
peaches
chopped
1
cup
raspberries
½
cup
lemon juice
2
cup
blueberries
2
apples
chopped
½
bunch
mint leaves
Instructions
Place fruits in a steamer basket and put it in an instant pot.
Add 4-5 cups of water in the instant pot.
Cover the lid and cook for 5 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Remove the steamer basket and keep aside to cool.
Pour the fused water into a jug and refrigerate.
Serve when chilled.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
208
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Vitamin A:
506
IU
|
Vitamin C:
27
mg
|
Calcium:
14
mg
|
Iron:
1
mg