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Fig jam in a jar alongside with fresh purple figs
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4.77 from 71 votes

Instant Pot Fig Jam

Surely fig-loving people will adore this homemade jam!
Course Breakfast
Cuisine American
Keyword cornstarch, fig, Fig Jam
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 48kcal
Author Corrie

Ingredients

  • 1 lb fresh and ripe figs
  • 2 tablespoon honey
  • 2 tablespoon lemon juice
  • 1 tablespoon chia seeds

Instructions

  • Wash and chop the figs .
  • Place figs, lemon juice and honey in the Instant Pot and stir.
  • Close the lid and cook at high pressure for 3 minutes.
  • When cooking time ends, do a quick pressure release.
  • Open the lid. With a hand mixer, mix the figs until the texture is smooth.
  • Add chia seeds and mix well.
  • Put the jam in a jar and place in the fridge.

Nutrition

Calories: 48kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg