Go Back
–+ servings
Slice of vanilla cake on a small white plate near a whole cake with yellow flowers on side
Print Pin
4.71 from 94 votes

Instant Pot Vanilla Cake

An outstanding and delicious vanilla flavored cake with soft fluffy texture…
Course Dessert
Cuisine American
Keyword all-purpose flour, butter, egg, Vanilla Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 258kcal
Author Corrie

Ingredients

  • 1 cup all-purpose flour
  • ½ cup butter
  • ½ cup sugar
  • ¼ cup milk or buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup water for the Instant Pot

Instructions

  • In a bowl, mix flour and baking powder.
  • In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
  • Slowly add the flour mix to the second bowl while stirring constantly.
  • Add milk the the mix and keep stirring.
  • Grease a pan (that fit your Instant Pot) with some butter, and pour your mixture inside.
  • Pour 1 cup of water into the Instant Pot and place the trivet.
  • Cover the pan with foil and place it on the trivet.
  • Close the lid and cook at high pressure for 30 minutes.
  • When to cook time is complete, wait for a natural pressure release (or for at least 20 minutes).
  • Open the lid, let the cake cool a little, and remove it from the pan.
  • Serve and enjoy :)

Nutrition

Calories: 258kcal | Carbohydrates: 52g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 164mg | Potassium: 111mg | Fiber: 1g | Sugar: 27g | Vitamin A: 134IU | Calcium: 123mg | Iron: 2mg