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4.57 from 79 votes

Instant Pot Vanilla Cake

Course Dessert
Cuisine American
Keyword all-purpose flour, butter, egg, Vanilla Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 488kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • ½ cup butter
  • ½ cup sugar
  • ¼ cup milk or buttermilk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  • In a bowl, mix flour and baking powder.
  • In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
  • Slowly add the flour mix to the second bowl while stirring constantly.
  • Add milk the the mix and keep stirring.
  • Grease a pan (that fit your Instant Pot) with some butter, and pour your mixture inside.
  • Pour water into the Instant Pot and correctly place the trivet.
  • Cover the pan with foil and place it on the trivet.
  • Close the lid and cook at high pressure for 30 minutes.
  • Once done, white for a natural steam release.
  • Let the cake cool a little, and then remove it from the pan.

Nutrition

Calories: 488kcal