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Slice of vanilla cake on a small white plate near a whole cake with yellow flowers on side
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4.54 from 89 votes

Instant Pot Vanilla Cake

An outstanding and delicious vanilla flavored cake with soft fluffy texture…
Course Dessert
Cuisine American
Keyword all-purpose flour, butter, egg, Vanilla Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 258kcal
Author Corrie

Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • ½ cup butter
  • ½ cup sugar
  • ¼ cup milk or buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  • In a bowl, mix flour and baking powder.
  • In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
  • Slowly add the flour mix to the second bowl while stirring constantly.
  • Add milk the the mix and keep stirring.
  • Grease a pan (that fit your Instant Pot) with some butter, and pour your mixture inside.
  • Pour water into the Instant Pot and correctly place the trivet.
  • Cover the pan with foil and place it on the trivet.
  • Close the lid and cook at high pressure for 30 minutes.
  • When to cook time is complete, what for a natural pressure release.
  • Open the lid, let the cake cool a little, and then remove it from the pan.
  • Serve and enjoy :)

Nutrition

Calories: 258kcal | Carbohydrates: 52g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 164mg | Potassium: 111mg | Fiber: 1g | Sugar: 27g | Vitamin A: 134IU | Calcium: 123mg | Iron: 2mg