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Instant Pot Vanilla Cake
An outstanding and delicious vanilla flavored cake with soft fluffy texture…
Course
Dessert
Cuisine
American
Keyword
all-purpose flour, butter, egg, Vanilla Cake
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
4
Calories
258
kcal
Author
Corrie
Ingredients
1
cup
all-purpose flour
½
cup
butter
½
cup
sugar
¼
cup
milk
or buttermilk
1
egg
1
teaspoon
vanilla extract
1
teaspoon
baking powder
1
cup
water
for the Instant Pot
Instructions
In a bowl, mix flour and baking powder.
In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
Slowly add the flour mix to the second bowl while stirring constantly.
Add milk the the mix and keep stirring.
Grease a pan (that fit your Instant Pot) with some butter, and pour your mixture inside.
Pour 1 cup of water into the Instant Pot and place the trivet.
Cover the pan with foil and place it on the trivet.
Close the lid and cook at high pressure for 30 minutes.
When to cook time is complete, wait for a natural pressure release (or for at least 20 minutes).
Open the lid, let the cake cool a little, and remove it from the pan.
Serve and enjoy :)
Nutrition
Calories:
258
kcal
|
Carbohydrates:
52
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
164
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
134
IU
|
Calcium:
123
mg
|
Iron:
2
mg