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Instant Pot Samoa Cheesecake
Course
Dessert
Cuisine
American
Keyword
caramel and coconut cookies, cream cheese, egg, Samoa Cheesecake, whipped cream
Prep Time
7
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
37
minutes
minutes
Servings
6
Calories
108
kcal
Author
Corrie
Ingredients
2-5
box
caramel and toasted coconut cookies (girl scout Samoa )
¼
cup
white sugar
¼
teaspoon
vanilla extract
½
cup
sweetened flaked coconut
4
ounce
packaged cream cheese
¼
teaspoon
amaretto liqueur
1
egg
beaten
½
cup
whipped cream
¼
teaspoon
almond extract
¼
cup
sour cream
salt
to taste
Instructions
Add all the ingredients in a bowl and beat well.
Pour the batter in the cake mould.
Meanwhile, place the trivet in the instant pot and put the cake mould on it.
Close the lid and press the “Manual” button.
Cook for about 30 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Take out the cake and top it with whipped cream.
Serve and enjoy!
Nutrition
Calories:
108
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
39
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
134
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg