Go Back
–+ servings
Print Pin
4.5 from 6 votes

Instant Pot Tomato Soup

Course Side Dish
Cuisine Asian
Keyword tomato, Tomato Soup, vegetable broth
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 221kcal

Ingredients

  • 1/2 cup onion chopped
  • 1/2 cup carrot chopped
  • 14 ounce crushed tomatoes fresh or canned
  • 1/2 tbsp vegetable oil
  • 1 garlic clove minced
  • 2 tbsp celery chopped
  • 1½ cup vegetable broth
  • 1/4 tsp dried thyme
  • 2 drops hot pepper sauce
  • 1/2 tsp vegetarian Worcestershire sauce
  • salt and pepper to taste

Instructions

  • Pour 2 cups of water into the Instant Pot.
  • Add all the remaining ingredients and stir well.
  • Close the lid and cook on high pressure for 30 minutes.
  • When the cooking cycle ends, do a quick pressure release.
  • Open the lid, blend the soup with an immersion belnder, stir and serve :)

Nutrition

Calories: 221kcal