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Instant Pot Tomato Soup
Looking for a warm entree? This Instant Pot Tomato Soup is your best option. Vegetarian and vegan soup that has a wonderful taste.
Course
Side Dish
Cuisine
Asian
Keyword
tomato, Tomato Soup, vegetable broth
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
3
Calories
90
kcal
Author
Corrie
Ingredients
½
cup
onion
chopped
½
cup
carrot
chopped
14
ounce
crushed tomatoes
fresh or canned
½
tablespoon
vegetable oil
1
garlic clove
minced
2
tablespoon
celery
chopped
1½
cup
vegetable broth
¼
teaspoon
dried thyme
2
drops
hot pepper sauce
½
teaspoon
vegetarian Worcestershire sauce
salt and pepper
to taste
Instructions
Pour 2 cups of water into the Instant Pot.
Add all the remaining ingredients and stir well.
Close the lid and cook on high pressure for 30 minutes.
When the cooking cycle ends, do a quick pressure release.
Open the lid, blend the soup with an immersion belnder, stir and serve :)
Nutrition
Calories:
90
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
683
mg
|
Potassium:
514
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
4127
IU
|
Vitamin C:
16
mg
|
Calcium:
64
mg
|
Iron:
2
mg