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4.85 from 20 votes

Instant Pot Tomato Soup

Looking for a warm entree? This Instant Pot Tomato Soup is your best option. Vegetarian and vegan soup that has a wonderful taste.
Course Side Dish
Cuisine Asian
Keyword tomato, Tomato Soup, vegetable broth
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 90kcal
Author Corrie

Ingredients

  • ½ cup onion chopped
  • ½ cup carrot chopped
  • 14 ounce crushed tomatoes fresh or canned
  • ½ tablespoon vegetable oil
  • 1 garlic clove minced
  • 2 tablespoon celery chopped
  • 1½ cup vegetable broth
  • ¼ teaspoon dried thyme
  • 2 drops hot pepper sauce
  • ½ teaspoon vegetarian Worcestershire sauce
  • salt and pepper to taste

Instructions

  • Pour 2 cups of water into the Instant Pot.
  • Add all the remaining ingredients and stir well.
  • Close the lid and cook on high pressure for 30 minutes.
  • When the cooking cycle ends, do a quick pressure release.
  • Open the lid, blend the soup with an immersion belnder, stir and serve :)

Nutrition

Calories: 90kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 683mg | Potassium: 514mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4127IU | Vitamin C: 16mg | Calcium: 64mg | Iron: 2mg