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Instant-Pot Pho Ga
This magical Pho soup is infused with a blend of wonderfully delicious seasoning.
Course
Main Course
Cuisine
American
Keyword
chicken, noodles, Pho Ga
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
125
kcal
Author
Corrie
Ingredients
1
tablespoon
canola oil
1
medium
yellow onion
halved
½
piece
ginger
sliced
½
tablespoon
coriander powder
2
teaspoon
anisepods
3
clove
½
cinnamon stick
1
cardamom pod
lightly crushed
2
bone-in, skin-on chicken thighs
1
tablespoon
fish sauce
½
tablespoon
sugar
4
cups
water
kosher salt
to taste
• Freshly ground black pepper
to taste
2
cup
rice noddles
cooked
1 ½
scallions
sliced
1
small handful fresh herbs, such as mint, cilantro, and Thai basil
chopped
1
lime
cut into wedges
1
jalapeno
thinly sliced
Instructions
Preheat the Instant Pot by selecting Sauté on high heat.
Add the oil, onion and the ginger cook for 4 minutes.
Add the coriander, star anise, cloves, cinnamon stick, and cardamom and cook for 1 minute.
Add the chicken, fish sauce, and sugar and immediately pour over the water.
Secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
Select “Cancel” and release the pressure quickly.
Place the cooked noodles into serving bowls.
Add chicken onto the noodles with a spatula and pour over the broth.
Top with scallions, herbs, lime, and jalapeño.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Sodium:
737
mg
|
Potassium:
224
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
187
IU
|
Vitamin C:
24
mg
|
Calcium:
73
mg
|
Iron:
1
mg