3chicken breastsboneless skinless, cut in bite sized pieces
chopped parsleyfor garnish
salt and pepperto taste
Press "saute" and add oil.
Once the oil is heated, add chicken, onion, and garlic powder and sauté for 4 minutes.
Add the rest of the ingredients.
Close the lid and cook on high pressure for 8 minutes.
When cooking time ends, do a quick pressure release.
Open the lid and serve :) Garnish with parsley if desired.
You can absolutely use only one color of bell pepper to avoid waste. I like to use multiple colors when I can to add color to the dish and variety of flavor. But this recipe is very flexible—feel free to add whatever veggies you like!