Instant Pot Gluten Free Bread
bread, gluten free, gluten free baking and pancake mix, Gluten Free Bread, soue cream
fine almond flour
cup tapioca starch
to taste, optional (it is also good without any salt)
+ 2 cups water for the Instant Pot
In a large mixing bowl, combine almond flour, coconut flour, tapioca starch, yeast, and sugar.
Melt butter in a microwave or over the stove.
Pour milk, butter, and water into the bowl with dry ingredients. Stir with a spatula until the dough comes together.
Grease a loaf pan with some additional butter, the one that fits into your Instant Pot, and pour in the bread batter.
Pour 2 cups water into the Instant Pot.
Insert the trivet into the Instant Pot and place the loaf pan onto the trivet.
Turn Valve to Sealing.
Select the Keep Warm option on the Instant Pot and close the lid. Let the dough rise for 1 hour.
Press the "Cancel".
Cook at high pressure for 40 minutes.
When cooking time ends, wait for a natural pressure release.
Once done, open the lid, let it cool a bit and serve.
you can set the bread under the broiler for 3 minutes for some extra crunchy top.
Recipe from Corrie Cooks -
Instant Pot Recipes