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apple cubes combined oat and cinnamon inside a bowl
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4.60 from 74 votes

Instant pot Apple Crisp

A delicious and classic dessert for the fall season. This apple crisp with a touch of cinnamon and maple syrup will be an all-time favorite dessert for your whole family.
Course Dessert
Cuisine American
Keyword apple, Apple Crisp, butter
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 272kcal
Author Corrie

Ingredients

  • 3 tablespoon water
  • 8 apples peeled and chopped
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • A few drops of vanilla extract
  • 3 tablespoon maple syrup
  • 1 cup oats
  • 3 tablespoon melted butter
  • 3 tablespoon flour
  • ½ cup water

Instructions

  • In a round dish that fit the instant pot place chopped apples and add cinnamon, nutmeg and vanilla extract.
  • Stir to combine everything, then add maple syrup and water mix again.
  • In another bowl mix oatmeal, flour and butter, pour on top of the apples
  • Place the dish in the instant onto the trivet and add ½ cup of water at the bottom of the instant pot.
  • Cook at high pressure for 8 minutes, then quickly release the steam.
  • Serve hot or warm.

Video

Notes

  • Make sure to check the quality of apples before shredding it into pieces. Because rip apples ensure better taste as compare to the unripe and green apples.
  • For better experience, try to take care of the time and temperature in the instant pot, giving it more temperature may worsen the texture and taste of the recipe.

Nutrition

Calories: 272kcal | Carbohydrates: 53g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 341mg | Fiber: 8g | Sugar: 31g | Vitamin A: 308IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 1mg