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4.74 from 67 votes

Instant pot Apple Crisp

Course Dessert
Cuisine American
Keyword apple, Apple Crisp, butter
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 412kcal

Ingredients

  • 3 tbsp water
  • 8 apples peeled and chopped
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • A few drops of vanilla extract
  • 3 tbsp maple syrup
  • 1 cup oats
  • 3 tbsp melted butter
  • 3 tbsp flour
  • 1/2 cup water

Instructions

  • In a round dish that fit the instant pot place chopped apples and add cinnamon, nutmeg and vanilla extract.
  • Stir to combine everything, then add maple syrup and water mix again.
  • In another bowl mix oatmeal, flour and butter, pour on top of the apples
  • Place the dish in the instant onto the trivet and add 1/2 cup of water at the bottom of the instant pot.
  • Cook at high pressure for 8 minutes, then quickly release the steam.
  • Serve hot or warm.

Nutrition

Calories: 412kcal