A delicious and classic dessert for the fall season. This apple crisp with a touch of cinnamon and maple syrup will be an all-time favorite dessert for your whole family.
In a round dish that fit the instant pot place chopped apples and add cinnamon, nutmeg and vanilla extract.
Stir to combine everything, then add maple syrup and water mix again.
In another bowl mix oatmeal, flour and butter, pour on top of the apples
Place the dish in the instant onto the trivet and add ½ cup of water at the bottom of the instant pot.
Cook at high pressure for 8 minutes, then quickly release the steam.
Serve hot or warm.
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Notes
Make sure to check the quality of apples before shredding it into pieces. Because rip apples ensure better taste as compare to the unripe and green apples.
For better experience, try to take care of the time and temperature in the instant pot, giving it more temperature may worsen the texture and taste of the recipe.