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Instant Pot Swiss Beef Paleo
Course
Main Course
Cuisine
Swiss
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
3
Calories
634
kcal
Author
Corrie
Ingredients
1
pound
beef
2
tablespoon
olive oil
1
bell pepper
2
onions
chopped
3
garlic cloves
minced
1
tablespoon
ginger
minced
2
tablespoon
allspice
1
tablespoon
celery
1
tablespoon
salt
1
tablespoon
pepper
1
cup
coriander leaves
1
tablespoon
oregano
dried
Instructions
Put the olive oil and garlic in the Instant Pot and select “Sauté” for 2 minutes.
Add beef and the rest of ingredients in the instant pot.
Close the lid and set the instant pot to “Manual” and cook for 35-40 minutes at high
pressure.
Release the pressure naturally and broil the beef in oven for 10 minutes per side until
lightly charred.
Serve with freshly grated coriander leaves.
Nutrition
Calories:
634
kcal