Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.50
from
4
votes
Instant Pot White Beans Salad
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
Calories
240
kcal
Author
Corrie
Ingredients
1
tablespoon
red wine vinegar
1
teaspoon
fresh thyme
1
tablespoon
olive oil
1
teaspoon
Dijon mustard
to taste
Salt and black pepper
1 (15.5-ounce)
cans cannellini beans
rinsed
½
bell pepper
chopped
¼
small
red onion
thinly sliced
Instructions
Put the beans, salt and black pepper in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” for 20 minutes at high pressure.
Release the pressure naturally and dish out.
Mix together beans with rest of the ingredients and serve.
Nutrition
Calories:
240
kcal