Air Fryer Pita Chips
These homemade Pita chips are really crunchy ,crispy and delicious…
Servings 4
Calories 109kcal
Ingredients
- 2 pita bread
- 1 tablespoon olive oil
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- non-stick cooking spray
Instructions
- Cut each pita pocket into 8equal-sized triangles.
- In a large bowl, blend together the oil ,parsley, garlic powder, salt and black pepper.
- Add the pita triangles and toss to coat well.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 325 °F to preheat for 5 minutes.
- After preheating, arrange the pita triangles into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 8 minutes.
- While cooking, toss the pita triangles once halfway through.
- After cooking time is finished, remove the pita chips from Air Fryer and set aside to cool before serving.
Notes
- Don't change the amount of oil you're using. The amount used here is enough to coat the bread and prevent it from becoming soggy.
- Seasoning - Mix with your hands for the most evenly distributed seasoning.
Nutrition
Calories: 109kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg