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5 from 3 votes

Instant Pot Chicken Stew

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3
Calories 574kcal

Ingredients

  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1/4 tbsp cinnamon
  • 1 pound chicken in cubes
  • 2 carrots chopped
  • 1 cup celery chopped
  • 1 red pepper chopped
  • 1 tbsp basil dried
  • 1 tbsp kosher salt
  • 1 tbsp oregano
  • 1 tbsp tomato paste
  • 1 can (28 oz.) chicken stock
  • 2 tomatoes crushed
  • 1/2 tbsp thyme dried
  • 1 tbsp all spices
  • Fresh coriander leaves to garnish

Instructions

  • Put the oil, onion, garlic and cinnamon in the Instant Pot and “Sauté” for 2 minutes.
  • Add the chicken and the rest of ingredients to the Instant Pot and close the lid.
  • Cook at high pressure for 10 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Once done, open the lid and stir a bit.
  • Take it out and garnish with fresh coriander.

Nutrition

Calories: 574kcal