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Instant Pot Pepper Chicken
A simple and super easy recipe of pepper chicken. The chicken and bell pepper go well together perfectly in this meal.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
Calories
216
kcal
Author
Corrie
Ingredients
1
lb
boneless skinless chicken breast
chopped
2 tablespoon
olive oil
1
green bell pepper
chopped
1
red bell pepper
chopped
½
onion
chopped
1
tablespoon
garlic powder
4
tablespoon
water
1 tsp
cumin
Salt and pepper to taste
Instructions
Cut the chicken in cubes
Add oil into your Instant Pot and sauté chicken for 5 minutes, add the onion and bell peppers add continue sauté for 2 minutes.
Add the garlic powder, the cumin and the water to the chicken. mix well to combine everything.
Close the lid and cook on high pressure for 8 minutes.
Quickly release the steam and serve.
Serve with rice if desired.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
8
g
|
Protein:
34
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
182
mg
|
Potassium:
777
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1439
IU
|
Vitamin C:
86
mg
|
Calcium:
24
mg
|
Iron:
1
mg