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Instant Pot Lemon Garlic Shrimp
Course
Main Course
Cuisine
American
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
4
Calories
193
kcal
Ingredients
1
lb
shrimps
already cleaned
4
cloves garlic
minced
1
lemon
sliced
3
tbsp
butter
2
tsp
paprika
Salt to taste
Instructions
Put butter and garlic in the Instant Pot and select “Sauté”.
Cook for 1 minute, until butter melts, then add your shrimps, lemon slices, paprika and salt to taste.
Mix well to let the flavors spread and cook for about 4 minutes.
Shrimps are ready when they turn pink and soft. Pay attention not to overcook them, because they can be gummy.
Nutrition
Calories:
193
kcal