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Fried shrimp in garlic sauce with parsley and slice of lemon in white plate
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4.64 from 38 votes

Instant Pot Garlic Shrimp

A great and healthy shrimp recipe for busy workdays…
Course Main Course
Cuisine American
Keyword shrimp, shrimps
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 133kcal
Author Corrie

Ingredients

  • 1 lb shrimp already cleaned
  • 4 cloves garlic minced
  • 1 lemon sliced
  • 3 tablespoon butter
  • 2 teaspoon paprika
  • Salt to taste

Instructions

  • Put butter and garlic in the Instant Pot and select “Sauté”.
  • When butter melts, add shrimp, lemon slices, paprika and salt.
  • Mix well to let the flavors spread and saute for 4 minutes.
  • Serve and enjoy :)

Notes

Shrimp are ready when they soft turn pink. Make sure you don't overcook them.
 

Nutrition

Calories: 133kcal | Carbohydrates: 4g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 287mg | Sodium: 894mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 23mg | Calcium: 190mg | Iron: 3mg