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Instant Pot Garlic Shrimp
A great and healthy shrimp recipe for busy workdays…
Course
Main Course
Cuisine
American
Keyword
shrimp, shrimps
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
4
Calories
133
kcal
Author
Corrie
Ingredients
1
lb
shrimp
already cleaned
4
cloves garlic
minced
1
lemon
sliced
3
tablespoon
butter
2
teaspoon
paprika
Salt to taste
Instructions
Put butter and garlic in the Instant Pot and select “Sauté”.
When butter melts, add shrimp, lemon slices, paprika and salt.
Mix well to let the flavors spread and saute for 4 minutes.
Serve and enjoy :)
Notes
Shrimp are ready when they soft turn pink. Make sure you don't overcook them.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
4
g
|
Protein:
24
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
287
mg
|
Sodium:
894
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
102
IU
|
Vitamin C:
23
mg
|
Calcium:
190
mg
|
Iron:
3
mg