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5
from 1 vote
Instant Pot Butter Fish
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
21
minutes
minutes
Servings
8
Calories
212
kcal
Author
Corrie
Ingredients
5
green chilies
chopped (optional)
11
garlic cloves
chopped finely
2
pound
salmon fillets
2
cup
butter
to taste
Salt and black pepper
Instructions
Put the salmon fillets in the Instant Pot and top with the butter.
Season with garlic, chopped green chiles, salt and black pepper generously and lock the lid.
Set the Instant Pot to “Manual” and “High Pressure” for about 6 minutes.
Release the pressure naturally and dish out.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
6
g
|
Protein:
25
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
69
mg
|
Sodium:
207
mg
|
Potassium:
653
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
145
IU
|
Vitamin C:
5
mg
|
Calcium:
90
mg
|
Iron:
1
mg