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Pressure Cooker Quick Lobster Tails
Course
Main Course
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
4
minutes
minutes
Servings
6
Calories
66
kcal
Author
Corrie
Ingredients
4
lobster tails
1
cup
water
2
tablespoon
melted butter
1
teaspoon
salt
Instructions
Pour water into your Instant Pot then correctly place the trivet.
Place your lobster tails onto the trivet (shell side).
Cook at high pressure for 2 minutes, then quickly release the steam.
Serve them sprinkled with salt and topped with melted butter.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
64
mg
|
Sodium:
601
mg
|
Potassium:
86
mg
|
Sugar:
1
g
|
Vitamin A:
118
IU
|
Calcium:
38
mg
|
Iron:
1
mg