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Salmon fillet topped with spices alongside rice and chopped vegetables
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4.52 from 41 votes

Instant Pot Glazed Salmon

An Omega-3 rich salmon with a flavorsome sweet and tangy glaze…
Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 4 minutes
resting Time 30 minutes
Total Time 39 minutes
Servings 4
Calories 283kcal
Author Corrie

Ingredients

  • 4 salmon steaks around 6 oz.
  • ½ cup vegetable or chicken broth
  • 3 tablespoon low sodium soy sauce
  • 2 tablespoon maple syrup
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon sesame seeds

Instructions

  • Mix on the ingredients except the salmon in a bowl.
  • Add the salmon to the bowl and marinate the steaks for 30 minutes.
  • Put the marinated salmon steaks and the sauce in the Instant Pot.
  • Cook at high pressure for 4 minutes.
  • Once done, wait for a natural pressure release.
  • Take out the salmon and put it on a plate.
  • Allow the sauce to simmer for 2 minutes and drizzle the sauce on the salmon steaks.

Nutrition

Calories: 283kcal | Carbohydrates: 9g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 478mg | Potassium: 887mg | Fiber: 1g | Sugar: 7g | Vitamin A: 68IU | Calcium: 38mg | Iron: 2mg