Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.50
from
4
votes
Instant Pot Glazed Carrots
Course
Main Course
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
7
minutes
minutes
Servings
3
Calories
154
kcal
Author
Corrie
Ingredients
1
pound
carrots
peeled and sliced diagonally
½
cup
water
1
tablespoon
honey
¼
cup
golden raisins
1
tablespoon
unsalted butter
melted
½
teaspoon
red pepper flakes
crushed
Pinch of salt
Instructions
Put the carrots, water and raisins in the Instant Pot.
Close the lid and cook on low pressure for 5 minutes.
Once done, wait for a natural pressure release.
Open the lid and transfer he carrots into a bowl.
Stir in the remaining ingredients, mix well and serve :]
Nutrition
Calories:
154
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
114
mg
|
Potassium:
585
mg
|
Fiber:
5
g
|
Sugar:
20
g
|
Vitamin A:
25474
IU
|
Vitamin C:
9
mg
|
Calcium:
60
mg
|
Iron:
1
mg