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Instant Pot Pork and Sauerkraut
This recipe would walk you through a series of steps to prepare a delicious Pork and Sauerkraut recipe. Instant Pot would do most of the job, and apple being a supporting ingredient.
Course
Side Dish, snacks
Cuisine
German
Keyword
apple, meat, pork, sauerkraut
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
1
Calories
2626
kcal
Author
Corrie
Ingredients
1
apple
3
garlic cloves
½
onion
2
lb
pork
½
teaspoon
salt
½
teaspoon
black pepper
¼
Cup
chicken stock
16
ounces
sauerkraut
Instructions
Slice one apple and half onion
Chop three cloves of garlic and cut the pork meat into cubes
Season the pork meat with salt and pepper and place it into the instant pot
Add chicken stock, apple slices, onion slices, and chopped garlic to it
Now add Sauerkraut and cook for 20 minutes at high pressure
Instant pot pork and sauerkraut is ready to eat
Video
Notes
You can also use apple juice instead of chicken stock to give the dish a more sweet flavor.
Nutrition
Calories:
2626
kcal
|
Carbohydrates:
55
g
|
Protein:
161
g
|
Fat:
194
g
|
Saturated Fat:
72
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
86
g
|
Cholesterol:
655
mg
|
Sodium:
4761
mg
|
Potassium:
3762
mg
|
Fiber:
19
g
|
Sugar:
30
g
|
Vitamin A:
253
IU
|
Vitamin C:
88
mg
|
Calcium:
310
mg
|
Iron:
15
mg