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Instant Pot Bacon Wrapped Asparagus
Crispy bacon complements crunchy asparagus perfectly.
Course
Appetizer, Snack
Cuisine
American
Keyword
asparagus
Prep Time
8
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
11
minutes
minutes
Servings
3
Calories
146
kcal
Author
Corrie
Ingredients
12
spears
asparagus
cleaned
3
slices
bacon
1
cup
water
½
cup
heavy cream
salt and pepper
to taste
Instructions
Cover asparagus with heavy cream, salt and pepper.
Divide your asparagus into 3 groups.
Wrap each group in 1 slice of bacon.
Pour water into the Instant Pot and place a trivet.
Place the asparagus on the trivet and close the lid.
Cook at high pressure for 2 minutes. That way the asparagus remains crispy and not overcooked.
When cooking time is complete, do a quick pressure release.
Serve and enjoy :)
Nutrition
Calories:
146
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
55
mg
|
Sodium:
21
mg
|
Potassium:
30
mg
|
Sugar:
1
g
|
Vitamin A:
583
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg