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Instant Pot Red Beans Dip
Course
Main Course
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
201
kcal
Author
Corrie
Ingredients
1
cup
overnight soaked red beans
2
cup
water
1
small
onion
3
garlic cloves
1
tablespoon
olive oil
14 oz.
canned tomatoes in their juice
1
teaspoon
chilli powder
½
teaspoon
dried oregano
1
cup
Monterey jack cheese shredded
Instructions
Place all the ingredients together in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” for 15 minutes at high pressure.
Release the pressure naturally and put the mixture in an immersion blender.
Blend until smooth and garnish with cilantro.
Nutrition
Calories:
201
kcal