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Instant Pot Delicious Lobster
Course
Main Course
Cuisine
Asian
Prep Time
20
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
23
minutes
minutes
Servings
6
Calories
247
kcal
Author
Corrie
Ingredients
1½
cup
water
1
teaspoon
old bay seasoning
2
pound
fresh lobster tails
1
scallion
chopped
½
cup
mayonnaise
2
tablespoon
unsalted butter
melted
2
tablespoon
fresh lemon juice
divide
Instructions
Arrange the steamer trivet in the bottom of Instant Pot. Add water and 1 pinches of old bay seasoning in Instant Pot.
Arrange lobster tail on top of trivet, shell side down, meat side up.
Drizzle lobster tails with 1 tablespoon of lemon juice.
Secure the lid and cook under “Manual” and “High Pressure” for about 3 minutes.
Select “Cancel” and carefully do a Quick release.
Remove the lid and transfer the tails into the bowl of ice bath to lie in for a minute.
With kitchen shears, cut the underbelly of the tail down the center.
Remove the meat and chop it up into large chunks.
In a large bowl, add lobster meat, scallions, mayonnaise, butter, seasoning and lemon juice and mix well.
Refrigerate for at least 15 minutes before serving.
Nutrition
Calories:
247
kcal