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Instant Pot Nutritious Salmon Dinner
Course
Main Course
Cuisine
Moroccan
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
3
Calories
221
kcal
Author
Corrie
Ingredients
1
pound
salmon fillet
cut into 3 pieces
1
garlic clove
minced
1
teaspoon
red chili powder
1
teaspoon
ground cumin
Salt and freshly ground black pepper
Instructions
Arrange the trivet in the bottom of Instant Pot. Add 1½ cups of water in Instant
In a small bowl, mix together all ingredients except salmon.
Rub salmon pieces with spice mixture evenly.
Place the salmon fillets on top of trivet in a single layer. Arrange 1 lemon slices over each fillet.
Secure the lid and select “Steam” and just use the default time of 2 minutes.
Select “Cancel” and carefully do a Quick release.
Remove the lid and serve hot.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
1
g
|
Protein:
30
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
83
mg
|
Sodium:
79
mg
|
Potassium:
770
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
267
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
2
mg