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Instant Pot Juicy Pork Briskets
Course
Main Course
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
214
kcal
Author
Corrie
Ingredients
¼
teaspoon
celery salt
¼
teaspoon
Lowry’s seasoned salt
1
cup
barbecue sauce
½
cup
water
2
pound
pork brisket
flat cut
¼
teaspoon
garlic salt
1
tablespoon
Worcestershire sauce
2
tablespoon
liquid smoke
Instructions
Mix together celery salt, garlic salt and Lowry’s seasoned salt in a bowl.
Coat the briskets well in the salt mixture and add liquid smoke and Worcestershire sauce.
Put the marinated briskets, barbecue sauce and water in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” at “High Pressure” for 15 minutes.
Carefully release the pressure naturally and dish out in a platter.
Nutrition
Calories:
214
kcal