Go Back
–+ servings
Print Pin
4.5 from 2 votes

Instant Pot Juicy Pork Briskets

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 214kcal

Ingredients

  • 1/4 tsp celery salt
  • 1/4 tsp Lowry’s seasoned salt
  • 1 cup barbecue sauce
  • 1/2 cup water
  • 2 pound pork brisket flat cut
  • 1/4 tsp garlic salt
  • 1 tbsp Worcestershire sauce
  • 2 tbsp liquid smoke

Instructions

  • Mix together celery salt, garlic salt and Lowry’s seasoned salt in a bowl.
  • Coat the briskets well in the salt mixture and add liquid smoke and Worcestershire sauce.
  • Put the marinated briskets, barbecue sauce and water in the Instant Pot and lock the lid.
  • Set the Instant Pot to “Manual” at “High Pressure” for 15 minutes.
  • Carefully release the pressure naturally and dish out in a platter.

Nutrition

Calories: 214kcal