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Instant Pork Spicy Pork Ribs
Course
Main Course
Cuisine
American
Prep Time
1
minute
minute
Cook Time
40
minutes
minutes
Total Time
1
minute
minute
Servings
12
Calories
309
kcal
Author
Corrie
Ingredients
4
pound
pork ribs
1½
teaspoon
sugar
1
teaspoon
allspice
½
teaspoon
black pepper
½
teaspoon
coriander powder
½
cup
tomato ketchup
1
teaspoon
ground mustard
½
teaspoon
liquid smoke
1
tso
garlic powder
1
teaspoon
salt
1
teaspoon
onion powder
1½
tablespoon
red wine vinegar
Instructions
Mix together red wine vinegar, tomato ketchup, liquid smoke and ground mustard to make sauce.
Mix together rest of the ingredients and marinate the pork ribs in it for 1 hour.
Put the marinated ribs in the Instant Pot and pour the sauce on it.
Set the Instant Pot to “Manual” at “High Pressure” for 30 minutes.
Carefully do the natural pressure release for 5 minutes and dish out the ribs.
Select “Sauté” and sauté the remaining sauce for 5 minutes.
Drizzle the sauce on the pork ribs and serve hot.
Nutrition
Calories:
309
kcal
|
Carbohydrates:
4
g
|
Protein:
17
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
85
mg
|
Sodium:
371
mg
|
Potassium:
296
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
53
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg