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Instant Pot Potluck Favourite Meatloaf
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
23
minutes
minutes
Total Time
33
minutes
minutes
Servings
3
Calories
413
kcal
Author
Corrie
Ingredients
1
small
onion
chopped roughly
3
garlic cloves
chopped
1
teaspoon
fresh rosemary
1
teaspoon
fresh marjoram
to taste
Salt and freshly ground black pepper
1
pound
grass-fed ground lamb meat
¼
cup
feta cheese,
crumbled
Instructions
In a food processor, add onion and pulse until chopped well.
Place chopped onion in a paper towel and squeeze out all the liquid.
Return into food processor with garlic, herbs, salt and black pepper and pulse until
garlic is minced.
Add ground lamb meat and pulse until well combined.
Place mixture into a loaf pan evenly and press firmly.
With a piece of foil, cover the loaf pan tightly and with a fork, poke a few vent holes
into foil.
Arrange the trivet in the bottom of Instant Pot. Add 1½ cups of water in Instant Pot.
Arrange the meatloaf on top of trivet.
Secure the lid and cook under “Manual” and “High Pressure” for about 20 minutes.
Select “Cancel” and carefully do a Natural release.
Preheat the oven to broiler.
Remove loaf pan and place onto a wire rack to cool for about 15 minutes.
Carefully, remove meatloaf from pan and transfer onto a broiler pan.
Broil for about 2-3 minutes.
Remove from oven and immediately, top with feta cheese.
Cut into desired sized slices and serve.
Nutrition
Calories:
413
kcal