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Instant Pot Lemon Pork
Course
Main Course
Cuisine
Asian
Prep Time
35
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
181
kcal
Author
Corrie
Ingredients
2
tablespoon
ghee
1
tablespoon
lemon zest
freshly grated
to taste
Salt and freshly ground black pepper
2
pound
pork shoulder roast
boneless
1
tablespoon
lemon juice
Instructions
Mix together spices, lemon zest and lemon juice in a bowl.
Put the ghee and pork shoulder roast in the Instant Pot.
Set the Instant Pot to “Manual” at high pressure for 15 minutes.
Carefully do the natural pressure release and serve hot.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
1
g
|
Protein:
18
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
75
mg
|
Sodium:
70
mg
|
Potassium:
319
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
6
IU
|
Vitamin C:
3
mg
|
Calcium:
14
mg
|
Iron:
1
mg