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4.62 from 161 votes

Instant Pot Thai Pork Curry

A delicious and creamy curry infused with sweet and spicy flavors.
Course Main Course
Cuisine Thai
Keyword curry, pork
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 247kcal
Author Corrie

Ingredients

  • 1 lb boneless pork meat chopped
  • 2 cups coconut milk
  • 1 cup water
  • 3 tablespoon Thai curry paste
  • 1 tablespoon brown sugar
  • 2 cm ginger root grated

Instructions

  • Rub your pork chops with Thai curry paste to let them absorb its flavor.
  • Add coconut milk, water, pork, sugar and ginger to the Instant Pot and stir well.
  • Close the lid and cook on high pressure for 10 minutes.
  • When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
  • Serve and enjoy :)

Nutrition

Calories: 247kcal | Carbohydrates: 7g | Protein: 2g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 255mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1772IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 4mg