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4.08 from 13 votes

Instant Pot Zesty Pork Chops

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 369kcal

Ingredients

  • 1 cup picante sauce
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 4 pork chops bone-in
  • 1 orange peeled and pieced

Instructions

  • Dredge the pork chops in all-purpose flour.
  • Mix picante sauce and orange in a bowl and put the chops in it.
  • Put the olive oil and pork chops in the Instant Pot.
  • Set the Instant Pot to “Manual” mode for 14 minutes at high pressure.
  • Carefully do the natural pressure release and serve hot.

Nutrition

Calories: 369kcal