from 1 vote
Instant Pot Christmas Special Chicken
red pepper flakes
Salt and freshly ground black pepper
grass-fed whole chicken
neck and giblet removed
fresh thyme sprigs
In a small bowl, mix together oil and spices. Keep aside.
Stuff the cavity of chicken with onion, garlic, thyme and lemon.
Rub the oil mixture over the breast of chicken, under the skin and over the skin.
Select “Sauté” of the Instant Pot.
Place chicken into the Instant Pot, breast side down.
Carefully, rub the oil mixture on the back side of the chicken.
Cook the chicken for about 2-3 minutes per side.
Select “Cancel” and place water around the chicken.
Secure the lid and cook under “Manual” and “High Pressure” for about 27 minutes.
Select “Cancel” and carefully do a Natural release.
Remove the lid and place chicken onto a cutting board for about 10 minutes before carving.
With a sharp knife, cut chicken into desires sized pieces and serve.
Recipe from Corrie Cooks -
Instant Pot Recipes