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Instant Pot Coconut Shrimp
Succulent coconut shrimp with an irresistible crunch in every bite…
Course
Appetizer, dinner, Side Dish, Snack
Cuisine
american modern
Keyword
coconut, coconut shrimp, instant pot
Prep Time
7
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
339
kcal
Author
Corrie
Ingredients
1
lb
shrimp
peeled and deveined
1
cup
all-purpose flour
1
teaspoon
baking powder
½
teaspoon
garlic powder
salt
to taste
black pepper
to taste
1
egg
½
cup
mineral water
1
cup
bread crumbs
1
cup
coconut
shredded
1
tablespoon
coconut oil
Instructions
Take 1 lb shrimp. Peel and devein it properly and set them aside.
Take a bowl and add ½ cup of all-purpose flour to it. Set it aside.
Take another bowl and add ½ cup of all-purpose flour to it.
Add 1 teaspoon of baking powder and ½ teaspoon of garlic powder to it.
Add salt and pepper to it as per taste.
Add 1 egg and ½ cup mineral water to it. Whisk it well and set the bowl aside.
Take the third bowl and add 1 cup of bread crumbs and 1 cup of shredded coconut to it. Give it a quick mix.
Now gather all the working bowls.
Take a shrimp and coat it first with all-purpose flour.
Now, dunk it in the prepared egg batter and then coat it properly with bread crumbs and coconut mixture.
Repeat the process with the remaining shrimps.
Now set an air fryer basket in an instant pot and brush it with coconut oil.
Place the shrimps inside in the batch of 9-10, each away from another and cover the lid.
Press Air Fry at 390F and set timings to 8 minutes.
Delicious and juicy shrimps are ready to eat. Give them a natural release.
Dish them out and serve them with your favourite chilli hot sauce!
Video
Notes
Make sure You're using good quality Shrimp otherwise they won't be able to be stored for long period.
Be careful about the referred timings. Overlooking it can overcook the shrimp not letting its texture be juicy and plump anymore.
You can also add spices of your own choice like jalapeno pepper, cayenne pepper, etc.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
47
g
|
Protein:
9
g
|
Fat:
13
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
324
mg
|
Potassium:
177
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
126
mg
|
Iron:
4
mg