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4.61
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23
votes
Instant Pot Fish Curry
Course
Main Course
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Calories
417
kcal
Author
Corrie
Ingredients
1½
lb
fish
chopped
1
cup
coconut milk
3
tomatoes
chopped
1
onion
chopped
1
serrano pepper
minced
1
cm
ginger root
grated
2
tablespoon
coconut oil
2
tablespoon
curry powder
2
teaspoon
garlic powder
1
teaspoon
ground cumin
1
teaspoon
ground coriander
1
teaspoon
ground turmeric
Instructions
Pour coconut oil into your Instant Pot and add onion, tomatoes, serrano pepper, ginger, curry, garlic, cumin, coriander and turmeric.
Press “Sauté” and cook for 2 minutes while stirring.
Add coconut milk and fish chops and stir well.
Cook for another3 minutes using the “Sauté” option.
Lock your Instant Pot and cook at high pressure for 4 minutes.
Let the steam release naturally and serve hot.
Nutrition
Calories:
417
kcal