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Instant Pot Lamb Ribs
These succulent lamb ribs are ideal for a simple yet delicious dinner for the whole family. The honey makes the lamb sticky and sweet that perfectly complements the spices.
Course
Main Course
Cuisine
Chinese
Prep Time
5
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
27
minutes
minutes
Servings
4
Calories
63
kcal
Author
Corrie
Ingredients
3
lb
lamb ribs
2
teaspoon
garlic powder
2
teaspoon
ginger powder
1
teaspoon
Chinese Five Spice
1
teaspoon
parpika
1
cup
broth
½
cup
water
½
cup
soy sauce
2
tablespoon
honey
2
tablespoon
rice vinegar
Instructions
In a small bowl, mix garlic, ginger, Chinese Five Spice and paprika.
Rub your ribs with the prepared seasoning.
Place the ribs into the Instant Pot.
Add broth and water and close the lid.
Cook on high pressure for 20 minutes (depending on the ribs size).
In the meantime, heat soy sauce, honey and rice vinegar in a small saucepan, until you obtain a sticky sauce.
When cooking time is complete, do a quick pressure release.
Drain the liquid from the Instant Pot.
Pour the sauce from the pan over the ribs and press “Sauté”.
Saute for 2 minutes, until ribs are brown.
Serve and enjoy :)
Nutrition
Calories:
63
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1974
mg
|
Potassium:
98
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
188
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg