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Instant Pot Lamb Chops
These perfectly seasoned tender and juicy lamb chops are a perfect meal for meat lovers.
Course
Main Course
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
11
minutes
minutes
Servings
4
Calories
670
kcal
Author
Corrie
Ingredients
3
lb
lamb chops
1
cup
beef broth
3
tablespoon
olive oil
2
teaspoon
dried oregano
crushed
3
basil leaves
crushed
1
clove garlic
minced
1
rosmary spring
1
bay leaf
ro taste
Salt and freshly ground black pepper
Instructions
Rub your lamb chops with salt, pepper and dried oregano.
Pour oil into the Instant Pot, add garlic, rosemary, basil and bay leaf. Select “Sauté”.
Add the lamb chops and cook for about 4 minutes per side, until they brown.
Add the beef broth and lock your Instant Pot.
Cook at high pressure for 4-5 minutes (depending on the size of your lamb chops).
Once done, do a quick pressure release and serve.
Nutrition
Calories:
670
kcal
|
Carbohydrates:
1
g
|
Protein:
84
g
|
Fat:
34
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
17
g
|
Cholesterol:
257
mg
|
Sodium:
424
mg
|
Potassium:
1121
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
34
IU
|
Vitamin C:
1
mg
|
Calcium:
61
mg
|
Iron:
8
mg