Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4
from
3
votes
Instant Pot Spinach and Tomato Sauce Soup
Course
Appetizer, Soup
Cuisine
Thai
Prep Time
7
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
Calories
220
kcal
Author
Corrie
Ingredients
2
tablespoon
olive oil
1
medium
onion
chopped
1
tablespoon
garlic
minced
½
teaspoon
red pepper flakes
crused
8
cup
fresh spinach
chopped
1
cup
tomatoes
chopped
½
cup
homemade tomato puree
½
cup
white wine
4
cup
low-sodium vegetable broth
½
cup
cream cheese
Instructions
Pour the oil in the Instant Pot and select “Sauté”. Then add the onion and cook for
about 3 minutes.
Add garlic and red pepper flakes and cook for about 1 minute.
Add spinach and cook for about 2 minutes.
Select “Cancel” and stir in the remaining ingredients.
Next, secure the lid and cook under “Manual” and “High Pressure” for about 5
minutes. Select “Cancel” and carefully do a quick release.
Top with cream cheese and serve warm.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
31
mg
|
Sodium:
100
mg
|
Potassium:
202
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
766
IU
|
Vitamin C:
8
mg
|
Calcium:
45
mg
|
Iron:
1
mg