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Instant Pot Biscuits
Enjoy a homemade batch of fresh and easy biscuits at breakfast!
Course
Breakfast, Brunch, Side Dish, Snack
Cuisine
American, southern
Keyword
biscuits, instant pot, snacks
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
6
Calories
73
kcal
Author
Corrie
Ingredients
3
tablespoon
all-purpose flour
1
teaspoon
thyme
1
teaspoon
pepper
⅓
cup
milk
3
tablespoon
butter
Instructions
Take a bowl and add 3 tablespoon of all-purpose flour
Add 1 teaspoon thyme
Add 1 teaspoon pepper
Beat the ingredients
Add ⅓ cup of milk
Add 3 tablespoon of butter
Whisk the mixture
Knead the dough
Flatten out the dough and cut out any shape
Put the air fryer basket into the instant pot
Add biscuits to the pot
Cover the lid
Air fry at 390F for 12 minutes
Dish out the biscuits
Video
Nutrition
Calories:
73
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
56
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
215
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg