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Instant Pot Pork Sausage Casserole with Pasta
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
549
kcal
Author
Corrie
Ingredients
1
onion
chopped
1
pound
pasta
1
pound
candy Italian floor sausage
2
tablespoon
olive oil
2
cup
peas
3
tablespoon
raw shell pasta
28 oz.
tomatoes
chopped in their juices
1
tablespoon
salt
2
cup
mozzarella
shredded
1
tablespoon
pepper
Instructions
Put oil, pasta and water in the instant pot and close the lid and set the instant pot to
“Manual” and cook for 5 minutes at high pressure.
Release the pressure and keep them aside.
Put oil, onion and sausage in the instant pot and cook till browned.
Add all the ingredients in the instant pot except cheese. Stir for 2 minutes.
Close the lid and set the instant pot to “Manual” and cook for 9 minutes at high
pressure.
Release the pressure naturally and add boiled pasta.
Garnish with mozzarella cheese before serving.
Season with salt and pepper. Serve hot.
Nutrition
Calories:
549
kcal