Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Instant Pot Pasta Chicken Fagiole
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
16
minutes
minutes
Servings
9
Calories
440
kcal
Author
Corrie
Ingredients
1
cup
water
1
pound
spaghetti pasta
4
cup
pinto beans
cooked
1
pound
chicken
cooked and diced
4
cups
marinara sauce
1
cup
mozzarella cheese
2
tablespoon
olive oil
¼
cup
basil
chopped
1
tablespoon
salt
1
tablespoon
pepper
Instructions
Put oil, pasta and water in the instant pot and close the lid and set the instant pot to
“Manual” and cook for 5 minutes at high pressure.
Release the pressure and keep them aside.
Add olive oil and all the other ingredients in the instant pot and Sauté for 1 minute.
Put boiled pasta and cooked chicken in the instant pot and mix well.
Cook for 1 minute and season with salt and pepper.
Serve hot.
Nutrition
Calories:
440
kcal
|
Carbohydrates:
64
g
|
Protein:
22
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
1446
mg
|
Potassium:
870
mg
|
Fiber:
10
g
|
Sugar:
6
g
|
Vitamin A:
628
IU
|
Vitamin C:
9
mg
|
Calcium:
131
mg
|
Iron:
4
mg