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Instant Pot Spinach Artichoke Dip
Instant Pot Spinach Artichoke Dip is a fast and easy dip recipe that everyone will love. Perfect for a starter to any meal!
Course
Appetizer, Dip and Sauces, Side Dish
Cuisine
modern
Keyword
artichokes, Cheese dip, Instant Pot Spinach Artichoke Dip, spinach
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
339
kcal
Author
Corrie
Ingredients
2
garlic cloves
chopped
14
oz
artichoke hearts
chopped
¼
cup
sour cream
¼
cup
mayonnaise
8
oz
cream cheese
⅔
cup
parmesan cheese
1
teaspoon
black pepper
6
oz
spinach
Instructions
Mix the mayo, sour cream, cream cheese, minced garlic, parmesan cheese, and black pepper in a bowl.
Add the spinach and artichoke hearts to a bowl and mix.
Pour the mixture into a small casserole dish. Smooth it out into an even layer using a spatula or the back of a spoon.
Put the air fryer basket into the Instant Pot and then add the casserole dish directly onto the basket.
Close with the Air Fryer Lid.
Air fry at 395 °F for 10 minutes.
Once the time has passed, take off the lid. Serve and enjoy :)
Video
Notes
You can make it without the Air Fryer Lid as well. Check exact instructions in the post.
If you don't have stock or broth, you can add bone broth.
If you don't have fresh spinach, you can use frozen spinach. Just be sure to thaw it completely and squeeze out as much water as you possibly can.
If needed, feel free to air fry for a few more minutes.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
8
g
|
Protein:
10
g
|
Fat:
30
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.02
g
|
Cholesterol:
66
mg
|
Sodium:
751
mg
|
Potassium:
289
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
3985
IU
|
Vitamin C:
10
mg
|
Calcium:
252
mg
|
Iron:
1
mg