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Instant Pot Pasta and Meatballs
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
434
kcal
Author
Corrie
Ingredients
2
pound
meatballs
frozen
500
g
Spaghetti Penne pasta
3
cup
water
2
pound
pasta sauce
Parmesan
grated
2
teaspoon
red pepper
Instructions
Put water and meatballs in the instant pot.
Add pasta over the meatballs and stir in half of the pasta sauce.
Put red pepper and close the lid.
Set the instant pot to “Manual” and cook for 6 minutes at high pressure.
Release the pressure naturally and add the rest of the pasta sauce.
Garnish with parmesan and serve hot.
Nutrition
Calories:
434
kcal
|
Carbohydrates:
8
g
|
Protein:
28
g
|
Fat:
32
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Cholesterol:
109
mg
|
Sodium:
883
mg
|
Potassium:
938
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
717
IU
|
Vitamin C:
14
mg
|
Calcium:
44
mg
|
Iron:
3
mg