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5 from 1 vote

Instant Pot Mexican Christmas Punch

A traditional warm Mexican drink infused with soothing flavors perfect for a Christmas evening…
Course Beverages
Cuisine Mexican
Keyword christmas, fruit punch, Mexican Christmas Punch, punch
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 5
Calories 68kcal
Author Corrie

Ingredients

  • 1 guava sliced
  • 1 prune sliced
  • 1 apple sliced
  • 1 pear sliced
  • 1 tamarind
  • 1 cup water
  • 1 piloncillo cone (Brown sugar cone)
  • 1 cinnamon stick
  • 1 cup tejocote
  • 1 tablespoon raisins
  • 1 cup hibiscus flower tea

Instructions

  • Pour a cup of water into the Instant Pot and add a piloncillo cone and cinnamon stick.
  • Saute at high for 15 minutes.
  • Press "cancel" and add the other ingredients.
  • Close the lid and cook on high pressure for 30 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Serve warm and enjoy :)

Video

Notes

Feel free to add more water if you'd like. 
Feel free to take out the tejocote if you don't have some.

Nutrition

Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 196mg | Fiber: 4g | Sugar: 10g | Vitamin A: 152IU | Vitamin C: 42mg | Calcium: 19mg | Iron: 1mg