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Instant Pot Frittata
Learn how to make the simplest yet creamy and delicious frittatas in just 5 minutes with this easy recipe…
Course
Breakfast
Cuisine
Italian
Keyword
frittata, Omelette
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
132
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
6
eggs
whisked
1
cup
fresh spinach
chopped
1
cup
mushrooms
sliced
½
onion
chopped
salt and pepper
to taste
1
cup
water
for the Instant Pot
Instructions
In a bowl, mix eggs, spinach, mushrooms, onion, salt and pepper.
Brush pan that fits your Instant Pot with olive oil and pour the egg mixture inside.
Pour water into the Instant Pot and place the trivet.
Cover the pan with foil and place on the trivet.
Close the lid and cook at high pressure for 6 minutes.
When cooking time is complete, wait for a natural release for 5 minutes and then do a quick release.
Serve and enjoy :)
Nutrition
Calories:
132
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
66
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg