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Instant Pot Nuts Granola
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
Calories
28
kcal
Author
Corrie
Ingredients
½
cup
raw pecans
½
cup
raw almonds
½
cup
raw walnuts
1
teaspoon
ground cinnamon
½
cup
applesauce
1
cup
water
Instructions
Pour the water in the Instant Pot and select “Sauté”.
Put all the ingredients and secure the lid and cook under “Manual” and “High
Pressure” for about 30 minutes.
Select “Cancel” and release the pressure quickly.
Remove the lid and serve hot.
Nutrition
Calories:
28
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
21
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg