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–+ servings
Zucchini noodles topped with melted cheese and ground pepper on blue bowl
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5 from 2 votes

Instant Pot Zucchini Alfredo

A healthy and creamy dish perfect for a summer lunch or dinner…
Course Main Course
Cuisine Italian
Keyword Alfredo, zoodles, zucchinis
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 5
Calories 173kcal
Author Corrie

Equipment

  • Instant Pot
  • Spiralizer

Ingredients

  • 2 garlic cloves minced
  • 2 zucchini
  • 1 tablespoon butter
  • ½ cup almond milk
  • ⅓ cup heavy cream
  • 1 cup water
  • 1 teaspoon black pepper
  • 1 cup parmesan cheese

Instructions

  • Make thick zucchini noodles using zucchini spiralizer or anyway you like.
  • Press "saute" and add butter.
  • Once melts, add garlic and saute for 1 minute.
  • Add almond milk and heavy cream, stir well and saute for 4 minutes.
  • Press "cancel", take out the sauce and clean the Instant Pot.
  • Press "saute" and add water.
  • Let the water come to a boil and add zucchini in batches.
  • Cook the zucchini for 1 minute, take it out and place in a bowl.
  • Pour the cream sauce over the zucchini noodles.
  • Add parmesan cheese and black pepper, stir well and serve :)

Video

Nutrition

Calories: 173kcal | Carbohydrates: 4g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 388mg | Potassium: 246mg | Fiber: 1g | Sugar: 2g | Vitamin A: 619IU | Vitamin C: 15mg | Calcium: 296mg | Iron: 1mg